Differentiate
Beef Catalog
It’s not often that you can see the undiluted end-customer reaction to a piece your agency has created! Handing out, in person, the new Del Terruño grass-fed beef catalog as we were making beef deliveries to chefs in the Greater Boston area gave us that precious opportunity. And we went back home proud and happy. With short, to-the-point descriptions and tips, the catalog allows a busy but ambitious and creative chef to quickly glance at what’s available and imagine the possibilities.
Strategy, creative, copy and design, Inside Out Communications
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